BREAD IMPROVERS

 

 

Product Name :   Ultrapan Xtra                                                 Product Code :   800001

                                     Ultrapan Plus                                                Product Code : 800002

                                     Ultrapan Regular                                        Product Code : 800003

 

Description :  White to creamy non dusty powder high end bread improver and conditioner.

Function : A premium multi-purpose bread improver which provide dough conditioning properties,      better volume and grain structures for loaf bread, hamburger buns, hotdog rolls and other      varieties of bread.

Usage  :  0.4% based on total flour weight

Packaging :  Printed PE opaque white packed in corrugated carton – 10 x 1 Kg.

Storage  :  Store in a cool (27 - 35°C), clean and dry area away from direct sunlight and strong odor.

Conditions

Shelf life : Twelve (12) months from production date when stored under recommended conditions.

 

 

 

 

 

 

Product Name :   Oven Spring Xtra                                         Product Code : 800004

                                     Oven Spring Plus                                        Product Code : 800005

                                     Oven Spring Regular                                Product Code : 800006

Description :  White to creamy non dusty powder bread improver and conditioner.

Function : A multi-purpose best value bread improver which provide dough conditioning properties,      better volume and grain structures for day old breads like pan de sal, monay, pan de coco,      ensaymada, sweet dough and other varieties of bread.

Usage  :  0.4% based on total flour weight

Packaging :  Printed PE opaque white packed in corrugated carton – 10 x 1 Kg.

Storage  :  Store in a cool (27 - 35°C), clean and dry area away from direct sunlight and strong odor.

Conditions

Shelf life :  Twelve (12) months from production date when stored under recommended conditions.

 

 

 

BREAD SOFTENER

 

Product Name :   UltraSoft Bread Softener                        Product Code : 800007

Description :  White to creamy non dusty premium quality bread improver and conditioner.

Function :  It acts as dough conditioner, dough strengthening for better volume and grain structures with      anti-staling properties to help increase shelf life of baked products. Ideal for the production      of soft breads and other bread alike.

 Usage  :  0.5% to 1.0% based on total flour weight

Packaging :  Printed PE opaque white packed in corrugated carton – 10 x 1 Kg.

Storage  :  Store in a cool (27 - 35°C), clean and dry area away from direct sunlight and strong odor.

Conditions

Shelf life :  Twelve (12) months from production date when stored under recommended conditions.

 

 

FALCON Instant Dry Yeast for Baking Industry

 

Description : Falcon Instant dry baker’s yeast, suitable for high sugar dough varying from 5% sugar    and above based on flour weight.

Appearance : Free flowing granular cylindrical rods

Color  : Beige to light brown

 

Composition

           Instant Dry Yeast    : Saccharomyces Cerevisiae

           Rehydration agent : Emulsifier: Sorbitan Monostearate E491

           Oxidizing agent       : Ascorbic acid E300

 

 PACKAGING / CONTENT

 Multi-layer vacuum laminate

 Sachets of 20 x 500 grams in a carton box

 

DOSAGE

Recommended to be used with sugar dosage varying from 5 – 30%, based on flour weight.

The right dosage depends among others on application, recipe, type of process and process circumstances and therefore should be determined by baking tests.

 

STORAGE / KEEPABILITY

 Store in a cool and dry place (20°C)

 When storage temperature is higher than indicated, faster declination of activity cannot be avoided.

 Provides consistent proofing time from one batch to another.

 

 Shelf life is 2 years in closed packaging from the production date and within above-mentioned storage  conditions.

 

 

 

FALCON 2GO Instant Dry Yeast with bread improver for baking industry

 

Description : Falcon 2GO is the combination of Instant dry baker’s yeast and bread improver,     suitable  for soft bread types typically rich in sugar dough varying from 5% sugar and     above based on flour weight.

 Appearance : Free flowing granular cylindrical rods

 Color  : Beige to light brown

 

Composition

           Instant Dry Yeast    : Saccharomyces Cerevisiae

           Rehydration agent : Emulsifier: Sorbitan Monostearate E491

           Oxidizing agent       : Ascorbic acid E300

           Enzymes

           Soya flour

 

 PACKAGING / CONTENT

 Multi-layer vacuum laminate

 +Sachets of 20 x 500 grams in a carton box

 

DOSAGE

Recommended to be used with sugar dosage varying from 5 – 30%, based on flour weight.

The right dosage depends among others on application, recipe, type of process and process circumstances and therefore should be determined by baking tests.

 

HOW TO USE

Replace the amount of standard instant dry yeast by the same amount of Falcon 2GO

Eliminate the bread improver from the recipe

Prepare the dough as usual

 

ADVANTAGES

Convenience: only one product to scale

Improved dough properties

Very good dough stability and fermentation tolerance

Uniform crumb structure

Value for money

 

STORAGE / KEEPABILITY

 Store in a cool and dry place (20°C)

 When storage temperature is higher than indicated, faster declination of activity cannot be avoided.

 Provides consistent proofing time from one batch to another.

 Shelf life is 2 years in closed packaging from the production date and within above-mentioned storage  conditions.

 

 

 

INSTAFERM GOLD Instant Dry Yeast for baking industry

 

Description : Instaferm® GOLD Instant Dry Baker’s Yeast is instant dry baker’s yeast with      considerably higher fermentation activity than traditional yeasts. It is a specially     selected strain of Saccharomyces cerevisiae produced by a special fermentation     process and patented drying process.

 Appearance : Free flowing granular cylindrical rods

 Color  : Light fawn color

 Odor  : Neutral to slightly fruity odor

 

APPLICATIONS

 Instaferm® GOLD Instant Dry Yeast is designed for optimal use in sweet doughs and other yeast-raised  prod-ucts containing over 10% sugar, such as sweet breads, rolls, bagels, Danish, pizza, donuts, etc.

 

BENEFITS

 Instaferm® GOLD Instant Dry Baker’s Yeast has the following added advantages:

 • Contributes to good volume and rich color of baked products

 • Adds to the excellent aroma in all yeast-leavened products

 

PACKAGING / CONTENT

 Instaferm® GOLD Instant Dry Yeast is vacuum-packed. Carton of 10 kg (20 packets x 500g) or carton of 15kg.

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STORAGE / SHELF LIFE

 Instaferm® GOLD Instant Dry Yeast should be stored in a cool and dry place under hygienic conditions to a food  product.

 Shelf life is 2 years in closed packaging from the production date and within above-mentioned storage

 conditions.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PROTECKE & SUPREME Anti - Mold

 

PROTECKE BG Anti - Mold (Granular/Powder) is a solid product for the use in food        preservation.

 

 Active Ingredients:  Calcium propionate (E 282)   min. 99% (HPLC)          Propionate     min. 78% (HPLC)         (content based on dry matter)

Specifications:

Physical state  : powdery or granular

Color1    :  White – off-white – grayish

pH (10% aqueous solution) : 6.0 – 9.0

Density  : Powder: 0.3 – 0.5 g/cm 3             Granular: 0.6 – 0.8 g/cm 3

Particle size  :  Powder: 90% <0.5mm             Granular: 90% >0.3mm – 0.8mm

Moisture Content : Max. 4%

Water insoluble :  Max. 0.3%

Impurities  :   Fluoride    < 10 mg/kg           Iron     < 50 mg/kg           Arsenic    < 3 mg/kg           Lead     < 5 mg/kg           Mercury    < 1 mg/kg           Heavy metals (as Pb)  < 10 mg/kg

Legal Classification  : Preservative

Shelf Life   :  24 months from production date, if stored in sealed original

     packages.

Storage   : Cool (frost-free) and dry.

Packaging   : Paper cross bottom sack – 25kg net (granular),

 PE Opaque White – 10 x 1kg per carton.